Dimes Spring Water Fundraising Dinner

Spring Water Insta.jpg
Spring Water Insta.jpg

Dimes Spring Water Fundraising Dinner

1,000.00

NY chefs Melia Marden, Mina Stone and Alissa Wagner will each prepare one of the meal’s five courses. Each course will be served on editioned objects created by six artists who have donated works to help see the fundraiser through.

Your ticket covers dinner,  drinks, and all art objects used throughout the meal. Plates, cups, wine glasses, carafes and the like will be made and designed by Nicolas Party, Monique Mouton, Jesse Wine, Trisha Baga, Darren Bader, and Sam Anderson. 

Proceeds will go towards the construction of the well.  The evening will be intimate, with thirty-eight guests and dinner served by several of the artists.

$900 of your ticket is a tax-deductible donation to DigDeep's Navajo Water Project. They will issue you a receipt for tax purposes.

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